 TIP: Food is nature’s medicine once you have determined the right foods for your body. |
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A 25 year study has shown that 95% of the population has a toxic reaction to commonly eaten foods. This toxic shock to the body results in migraines, digestive difficulty, headaches, pain, fatigue, ADHD and many other chronic conditions. By discovering the individual’s food toxicities and making some dietary changes, overall health and wellness is enhanced.
Type two reactions are delayed reactions to foods, which is different from food allergies. Type one reactions are severe reactions caused by a true food allergy. Type two reactions are not immediately apparent and much more difficult to detect. Sophisticated testing is needed to identify food toxicities, which may be slowly poisoning your body.
A report of the specific food toxicity allows the individual to eliminate these foods to eliminate the toxic shock. In general, people feel healthier after eliminating the toxicities from their diet, experience greater energy, reduce irritability and moodiness and have sharper focus and concentration.
Food toxicities result in increased health care costs and decreased productivity. Chronic conditions are often caused by food toxicities and are being treated with prescription drugs and pain killers when they can easily be treated with a few key changes to the individual’s diet. Conditions such as arthritis, ear infections, irritable bowel syndrome, and chronic conditions are often caused by the food toxicity.
A 25 year study has shown that 95% of the population has a toxic reaction to commonly eaten foods. This toxic shock to the body results in migraines, digestive difficulty, headaches, pain, fatigue, ADHD and many other chronic conditions. By discovering the individual’s food toxicities and making some dietary changes, overall health and wellness is enhanced.
Type two reactions are delayed reactions to foods, which is different from food allergies. Type one reactions are severe reactions caused by a true food allergy. Type two reactions are not immediately apparent and much more difficult to detect. Sophisticated testing is needed to identify food toxicities, which may be slowly poisoning your body.
A report of the specific food toxicity allows the individual to eliminate these foods to eliminate the toxic shock. In general, people feel healthier after eliminating the toxicities from their diet, experience greater energy, reduce irritability and moodiness and have sharper focus and concentration.
Food toxicities result in increased health care costs and decreased productivity. Chronic conditions are often caused by food toxicities and are being treated with prescription drugs and pain killers when they can easily be treated with a few key changes to the individual’s diet. Conditions such as arthritis, ear infections, irritable bowel syndrome, and chronic conditions are often caused by the food toxicity.