The Center for Health and Healing offers anti gliadin antibody assay testing. People often react to certain foods, causing a wide range of digestive behavioral and psychological disorders and this underlying cause is often missed. This test identifies the foods that are causing a reaction and removing these foods from your diet can often help to heal the underlying symptoms.
Gluten is a common protein that often causes an adverse reaction. This protein is found in grains, such as wheat, barley, rye and a smaller amount can exist in oats. Gliadin is a component of gluten that has been linked to celiac disease, as well as other medical conditions. In addition, people can be sensitive to gliadin and not have celiac disease. The best way to determine if sensitivity to gliadin is the underlying cause of your symptoms is to take a simple blood test.
If the test is positive, there are some changes that can be recommended by a nutritionist or doctor. Eliminating gluten cereals and other gluten containing foods is the simplest and best treatment. This testing should be repeated twice a year to monitor the condition.
Our goal is to treat the whole patient in order to restore health, heal symptoms naturally and return the body to balance by identifying the underlying cause of symptoms and tailoring treatment to fit the needs and conditions of each individual patient. Please contact us to learn more about our practice or to schedule an appointment.
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